LUNCH

Local shrimp and cheddar on French bread - grilled - with a pickle.

Local albacore tuna salad and pepper jack cheese on an English muffin. Toasted and topped with tomato and avocado.

Bacon, lettuce, tomato and avocado on grilled French bread and a pickle.

Choice corn beef, sauerkraut, jack cheese, and 1000 island dressing on rye bread. Grilled and served with a pickle.

2 corn tortillas with cheese, onions, tomatoes, cucumbers, jalapenos and fresh cilantro

1/3 pound char-broiled fresh chuck patty with a choice of cheddar, jack, swiss, or pepper jack, lettuce, tomato, onion, and pickle. Extra patty or bacon add $2

Char-broiled local tuna topped with Jack cheese, lettuce, tomato, onion and a pickle.

Beer battered and deep fried or floured and pan-fried. Served with fresh fries and tartar.

Coated in panko bread crumbs and fried. Served with sweet chili dipping sauce and fresh fries.

Local crab with onions, mushrooms, and panko bread crumbs. Three cakes with tartar sauce, rice or fries

Coos Bay oysters lightly floured and pan-fried, served with cocktail sauce and fresh fries or brown rice pilaf.

Shrimp and mushrooms sauteed in garlic, butter, and wine topped with cheddar and jack - Baked. Served with bread.

Prawns, squid, sausage, chicken. bell peppers, and onions in a tomato Cajun sauce. Spiced medium or hot. Served with brown rice pilaf.

Fettucini in a cream parmesan sauce. Served with French bread. With Shrimp or Chicken add $3

2 corn tortillas with green sauce topped with cheese and a dollop of sour cream. Served with vegetarian re-fried beans and brown rice pilaf.

With shrimp or chicken add $2.00

Served with bread. With shrimp or chicken add $3.00

Seasoned and char-broiled steak, romaine, spring mix, tomatoes, cucumbers, parmesan and red onion.

Chowder or Soup of the Day with small green salad

cup of chowder or soup of the day with 1/2 sandwich on menu