LUNCH

Local shrimp and cheddar on French bread - grilled - with a pickle.

Bacon, lettuce, tomato and avocado on grilled French bread and a pickle.

Freshly baked corn beef, sauerkraut, jack cheese, and 1000 island dressing on rye bread. Grilled and served with a pickle.

2 corn tortillas with cheese, onions, tomatoes, cucumbers, jalapenos and fresh cilantro

Alaskan true cod, choice of cheddar, swiss, pepper jack or jack cheese - lettuce, tomato and onion

1/3 pound char-broiled fresh chuck patty with a choice of cheddar, jack, swiss, or pepper jack, lettuce, tomato, onion, and pickle. Extra patty or bacon add $2

with choice of cheddar, jack, pepper jack or swiss - lettuce,tomato & onion pickle

Beer battered and deep fried or floured and pan-fried. Served with fresh fries and tartar.

Coated in panko bread crumbs and fried. Served with sweet chili dipping sauce and fresh fries.

pink shrimp with onions, mushrooms, and panko bread crumbs. Three cakes with tartar sauce, rice pilaf or fresh fries

Coos Bay oysters lightly floured and pan-fried, served with cocktail sauce and fresh fries or brown rice pilaf.

Shrimp and mushrooms sauteed in garlic, butter, and wine topped with cheddar and jack - Baked. Served with bread.

Prawns, squid, sausage, chicken. bell peppers, and onions in a tomato Cajun sauce. Spiced medium or hot. Served with brown rice pilaf.

Fettuccine in a cream parmesan sauce. Served with French bread. With Shrimp or Chicken add $3

2 corn tortillas with green sauce topped with cheese and a dollop of sour cream. Served with vegetarian re-fried beans and brown rice pilaf.

With shrimp or chicken add $2.00

romaine,spring mix, tomatoes, cucumbers & red onion-bread add shrimp or chicken 3.00

Seasoned and char-broiled steak, romaine, spring mix, tomatoes, cucumbers, parmesan and red onion.

Chowder or Soup of the Day with small green salad

cup of chowder or soup of the day with 1/2 sandwich on menu